|
|
Benefits and Savings
Product Benefits
- Washed and ready to eat
- 100% usable product
- Consistent quality and cut
- Controlled food cost portioning
- 100% natural - no additives
- Pre-cut product avoids in-house
injuries
- No staples to contaminate kitchen or
injure employees
- Requires less storage space
Consumer Benefits
- Reduce labour cost
- Convenience
- Consistent year-round yield and supply
- Reduce disposal/waste cost
- More stable pricing
- Increase product uniformity and plate
presentation
- Increase portion control
- Increase profit margins
- More time to focus on core skills
to top
|
|
|
