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Quality Control
Restaurants simply cannot afford the devastating effects of a
customer getting sick from food bugs. With Stirfresh value added products,
restaurant operators can be assured the products they serve are
manufactured under the strictest sanitary conditions and are safe to
consume.
Stirfresh Produce is committed to the highest standards of
food safety. We employ a full-time Quality
Control Manager to ensure all food safety guidelines are followed and
sanitary conditions are met. To further protect our customers, a HACCP
(Hazards Analysis Critical Control Points) programme has been implemented.
HACCP was developed initially for the space program
under NASA's guidance in the early 1960's. Today, it is used worldwide as
the foremost control program for all food industry plants and mandatory
between exporting nations. Although participation is still voluntary in the
fresh cut produce industry, Stirfresh is ready to become the industry
leader in the field. This is one more unyielding commitment that we extend
to all our customers.
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